An Evening with Melissa Clark
Monday, June 2, 6 p.m.
Hosted in a private Princeton home.
Join celebrated cookbook author and food writer Melissa Clark for an elegant evening of dinner and conversation, hosted by Melanie and John Clarke, featuring dishes from her most popular cookbooks.
Buy Tickets
Tickets for this event are now sold out.
Thank you to the F&F Events Committee
- Jane Fransson, Co-Chair
- Stephanie Sandberg, Co-Chair
- Mary Brophy
- Jessica Deutsch
- Christie Henry
- Courtney Lederer
- Jill Morrison
- Stefanie Rossitto
About the Author
Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series.
Her work has been honored with awards by the James Beard Foundation and the International Association of Culinary Professionals; she has been selected for the Best Food Writing series. Melissa is a regular guest on the “Today” show and “Rachael Ray.” She has also been a judge on “Iron Chef America.” She’s been a frequent guest host on the NPR radio show “The Splendid Table” and is a regular guest on “The Leonard Lopate Show” on WNYC-FM (93.9).
Contact Us
friendsandfoundation@princetonlibrary.org
609-924-9529, ext. 1280