Demo and drilling and duct work, oh my! It's been about a month since construction began on 2Reimagine, which is estimated to take six to eight months to complete. The most popular question we have received since the stairwell partition was built is: "How's the renovation going?" Here's a sneak peak of what the second floor looks like so far, courtesy of the GoPro cam situated next to our Tower Room, which is directly above the library's first floor main entrance.
Last year, my daughter and I signed up to participate in the library's early literacy initiative, 1,000 Books Before Kindergarten. The program, designed to promote reading to newborns, infants, and toddlers, encourages parents to bond with their children through shared reading experiences and provides structure and incentive for reaching the 1,000-book goal.
In "The Great Good Place," author Ray Oldenburg writes of the places we go - the coffee shops, community centers, taverns, salons, cafes - that encourage informal, public gathering. The places where people get to know each other and develop a sense of innate belonging. They are the "third places," the ones aside from home (first) and work (second) where we choose to spend our time.
As a child, I adored every opportunity I had to visit my neighborhood library. It was the first place my parents allowed me to go by myself, and I would take every advantage of that freedom to ride my bike the few blocks to my favorite destination. Then, I would race to the children's section, select enough books to last seven days, and when my pile became too heavy to carry home, agonize over which ones to leave behind.
There are few things librarians enjoy more than connecting readers with characters that resonate, storylines that entertain, and information that enlightens. "What should I read next?" is a question that PPL staff receive often, and it's one of our favorite challenges. In addition to making suggestions to you from our own knowledge, reviews, word-of-mouth, and other research, we also rely on a tool that captures the collective recommending power of all librarians who love to read - LibraryReads.
There are few things more stunning and iconic than the Blue Whale at New York's American Museum of Natural History (AMNH). Created from 21,000 pounds of fiberglass and measuring 94 feet long, the whale is the centerpiece of the world-renowned institution and is a must-see for the millions of people that visit every year.
Since 2013, the library has offered access to Zinio, our digital collection of over 70 popular magazine titles, including The Economist, Bloomberg Businessweek, National Geographic Interactive, Shape, Newsweek, and Food Network Magazine. Zinio magazines can easily be viewed on a computer or downloaded to a mobile device, free, with your library card.
For the past couple of years, the most popular question we have received about Zinio has been, "What about The New Yorker?"
The Princeton Environmental Film Festival is just over a month away, and the library is already gearing up with some excellent programming to complement the screenings and discussions taking place. We are excited to announce the first ever PEFF Trashion Show - a fashion show of original designs made from items that would otherwise have been discarded or recycled - on Saturday, March 28, at 6:30 p.m. in the Community Room. And Princeton-area students, we need you to help us make it spectacular.
Let’s face it, financial investing can be intimidating, confusing and complicated. Why not let the library make the process easier for you? Check out Value Line Investment Survey Online, now available to you from the comfort of your own home with a simple click of the mouse.
The holidays are the perfect time for at-home chefs to shine and display their enviable talents. After all, there's nothing that can impress a crowd quite like a delicious home-cooked feast. But this time of year can also be extremely daunting for those of us who are still trying to figure out the difference between broiling, braising, baking, and browning. Here are some cookbooks that truly start with the basics (how to boil water, anyone?) and include recipes that can make even the most novice cook more confident in the kitchen.