Explore the
Asia
Asian grilling : 85 satay, kebabs, skewers and other Asian-inspired recipes for your barbecue / Su-mei Yu.
The Elephant Walk cookbook : Cambodian cuisine from the nationally acclaimed restaurant / Longteine De Monteiro and Katherine Neustadt ; food graphs by Alan Richardson. Non-F 641.59596 Dem
Philippine recipes made easy / Violeta A. Noreiga.
Revolutionary Chinese cookbook : recipes from Hunan Province / Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop. Non-F 641.5951 DUN
Europe
Barefoot in Paris : easy French food you can make at home / Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna. Biba's Italy : favorite recipes from the splendid cities / Biba Caggiano.
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck.
Recipes from paradise : life and food on the Italian Riviera / Fred Plotkin. Non-F 641.5945 Plo
Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner. Non-F 641.5942 Seg
Latin America
La comida del barrio : Latin-American cooking in the U.S.A. / Aarón Sanchez ; photographs by Emmanuel Bastien ; text with Joann Cianciulli. Non-F 641.598 San Cuba Cocina! : The tantalizing world of Cuban cooking--yesterday, today, and tomorrow / Joyce LaFray; illustrations by Ann Field.
Daisy cooks! : Latin flavors that will rock your world / Daisy Martinez with Chris Styler ; photography by Buff Strickland.
The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes / Maria Baez Kijac ; foreword by Charlie Trotter.
Middle East
The Arab table : recipes and culinary traditions / May S. Bsisu.
Food of life : a book of ancient Persian and modern Iranian cooking and ceremonies / Najmieh Batmanglij.
Madhur Jaffrey's step-by-step cooking : over 150 dishes from India and the Far East Spanning the Globe: A little bit of everywhere
Braise : a journey though traditional cuisine / Daniel Boulud and Melissa Clark. Non-F 641.77 Bou
The best recipes in the world : more than 1,000 international dishes to cook at home / Mark Bittman. Non-F 641.59 Bit
Madhur Jaffrey's world vegetarian.
Pierre Franey cooks with his friends : with recipes from top chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands / Pierre Franey with Claudia Franey Jensen ; photographs by Martin Brigdale and Jean Cazals.
United tastes of America / Dorinda Hafner. Non-F 641.5973 Haf
Contact Kristin Pehnke 609.924.9529, ext. 257 kpehnke@princetonlibrary.org
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